Thursday, August 25, 2016

DIY Pseudo-Italian Lunch: Leftover Pizza and Pasta de Sardine

Shakey's delivery was late last night. To compensate, they gave us a complimentary box of pizza. So we had some leftover for lunch. To go with this, we scoured our pantry for a spaghetti fare.

What we found:
Clara Ole Three Cheese Spaghetti Sauce
Montano Tomato Sardines in Corn Oil
Uncooked Spaghetti Noodles
Basil c/o our garden
Quickmelt cheese

What we did:
1. Boiled the noodles. Drained when al dente.
2. Minced the Garlic.
3. Chopped the onions.
4. Mashed the Sardines.
5. Sauteed the garlic and onions. Then the sardines.
6. Poured the spaghetti sauce. Dropped the basil. Simmered the sauce.
7. Arranged the noodles in a dish. Poured the sauce. Grated the cheese.

Voila! Pseudo-Italian lunch for a family of four.

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